This Colorado style ale reflects the regional qualities of blending Rocky Mountain glacier water with choice caramel malts and delicate aromatic hops. The result is a refreshing, crisp, full-flavor beer with a soft, clean finish.
World Beer Cup Silver Medal (2002)
Best of the Best 2000-All About Beer MagazineGrains:
Medium British Caramel Malt, U.S. 2-Row Malted Barley, U.S. Flaked Rye, U.S. Carapils Hops:
Original Gravity: 13.2
Alcohol by Volume: 4.97%